As the industry shifts to more sustainable food practices and more plant based options, consumers are also intrigued by novel taste experiences inspired by flavors from around the world. With Gen Z and Millennials favoring flavors like Gochujang, Tajín, and traditional Chai, the opportunity for innovation is endless. From sweet to savory, new fusion food combinations are hitting menus and shelves at high rates. Read about how these trends can be a fit for your brand!
Want to get started today? REQUEST YOUR FREE SAMPLE TODAY!
Want to get started today? REQUEST YOUR FREE SAMPLE TODAY!
