It is no secret that there is a difficulty in flavoring high protein beverages or BCAA beverages. This is due to the reactions proteins and flavor undergo. Our very own, Dr. Vaidhy Anantharamkrishnan along with his mentor Gary Reineccius, have discussed reasons for these reactions in Perfumer & Flavorist+. This article also highlights ways of overcoming these challenges as demand for high protein beverages continue to be on the rise.
Flavor Insights Scientists Featured in Perfumer & Flavorist+: Flavor Challenges In A Protein-Centric Market
September 9, 2021